6 Cherry tomatoes
1 bell pepper
10 grammes of the Mash sprouts
150 grammes of the greek yogurt
1 beam of dill
Cut the dill, mix it with yogurt and put it on the bottom of the capacity.
Cut tomatoes in to two parts, release the cucumber from the peel and cut it
In small pieces. Grind olives, cut the pepper into thin slices. Lay out the vegetables on
the layers. Put the Mash sprouts on the top of the Salad. Stir the Salad before eating.